These savory and satisfying Bacon Cheddar Muffins are sure to become your new favorite breakfast. They're loaded with protein and fiber and can be made ahead for a convenient breakfast on-the-go.
Yield: 12
Bacon Cheddar Muffins
These savory Bacon Cheddar Muffins are about to become your new favorite breakfast. They're loaded with protein and fiber and can be made ahead for a convenient breakfast on-the-go.
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 ½ cups 2% milk
- 1 large egg
- ¼ cup plain yogurt
- ¼ cup olive oil
- 3 cups chopped baby spinach
- 1 cup shredded sharp cheddar cheese
- 5 slices turkey bacon, cooked and chopped
- ¼ cup chopped fresh chives
Instructions
- Preheat the oven to 375ºF.
- Line a 12-cup muffin tin. Set it aside.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper. Set it aside.
- In another large bowl, whisk together the milk, egg, yogurt, and oil. Add the dry ingredients and mix until just combined. Fold in the spinach, cheddar, bacon, and chives.
- Scoop the batter into the prepared muffin tin.
- Bake until the muffins are golden and a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes.
- Serve immediately or store in the refrigerator for up to 3 days.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 232Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 42mgSodium: 439mgCarbohydrates: 19gFiber: 1gSugar: 2gProtein: 10g
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