Yield: 2
Zucchini & Fresh Corn Salad
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- ½ cup basil leaves
- 3 tbsp olive oil
- 1 lemon, zest and juice
- 5 cups baby spinach
- 1 summer squash, sliced
- 1 medium zucchini, sliced
- 1 corn on the cob
- ½ cup crumbled feta cheese
- Salt and pepper, to taste
Instructions
- Add the basil, olive oil, lemon zest, and lemon juice into a blender. Blend until the mixture is smooth and season with salt and pepper to taste.
- Cut the kernels off of the corn cob and set them aside. Arrange the spinach in a serving dish. Top it with the summer squash, zucchini, corn kernels, feta cheese, and the dressing.
- Serve immediately.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 461Total Fat: 30gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 33mgSodium: 759mgCarbohydrates: 41gFiber: 7gSugar: 25gProtein: 12g
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