Name: White Chicken Chili
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups chicken broth; 2 cups shredded cooked chicken; 1 15-oz can cannellini beans; 2 cups Salsa Verde; 1 tsp ground cumin; 1 avocado, diced; 2 tbsp fresh cilantro; Salt and pepper, to taste

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Recipe

Yield: 4

White Chicken Chili

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

4 cups chicken broth
2 cups shredded cooked chicken
1 15-oz can cannellini beans
2 cups Salsa Verde
1 tsp ground cumin
1 avocado, diced
2 tbsp fresh cilantro
Salt and pepper, to taste

Instructions

In a large soup pot, combine the chicken broth, cooked chicken, beans, salsa verde, and cumin. Bring the mixture to a boil over medi-high heat. Reduce the heat to medium and allow the soup to simmer until the liquid reduces slightly, about 10 minutes.
Serve immediatley topped with the avocado and cilantro or store in the refrigerator for up to 3 days.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 413Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 68mgSodium: 2132mgCarbohydrates: 36gFiber: 11gSugar: 6gProtein: 28g

Ingredients

Instructions

Nutrition Information:

Yield:

Serving Size:

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