Prep Time 5 minutes
Total Time 5 minutes
- 1 ½ cups crumbled feta cheese
- ½ cup plain Greek yogurt
- ½ lemon, zest and juice
- 1 tsp Greek seasoning
- ½ garlic clove
- ¼ cup roasted red peppers
- 1 tbsp fresh parsley
- In the bowl of a food processor, add the feta cheese, yogurt, lemon zest, and lemon juice. Add the Greek seasoning and garlic. Blend the mixture until it is smooth.
- Serve immediately topped with the roasted red peppers and parsley or store in the refrigerator for up to 3 days.
Amount Per Serving: Calories: 102Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 26mgSodium: 471mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 6g