Yield: 4
Vegan Pesto Zoodles
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 2 cups fresh basil
- ¼ cup pine nuts
- 1 garlic clove
- 1 tsp miso paste
- 3 tbsp nutritional yeast
- ½ lemon, juice
- ¼ cup extra virgin olive oil
- 4 medium zucchinis, julienned
- 2 summer squashes, julienned
- 1 cup cherry tomatoes, halved
- Salt and pepper, to taste
Instructions
- In the bowl of a food processor, add the basil, pine nuts, garlic, miso paste, nutritional yeast, and lemon juice. Season with salt and pepper to taste. While blending, slowly drizzle in the olive oil until the mixture is smooth.
- In a large bowl, toss together the zucchini noodles, summer squash, and the pesto.
- Serve immediatley topped with the tomatoes.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 275Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 0mgSodium: 142mgCarbohydrates: 19gFiber: 7gSugar: 9gProtein: 9g
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