Name: Tangled Thai Almond Crunch
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 tbsp smooth natural almond butter; 2 tsp agave syrup; 1 tsp fresh ginger; 1 garlic clove, grated; 2 limes, juice; 4 medium zucchinis, julienned; 2 carrots, julienned; 2 cups red cabbage; 1/4 cup slivered almonds; 2 tbsp fresh mint; 2 tbsp fresh cilantro

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Recipe

Yield: 4

Tangled Thai Almond Crunch

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

3 tbsp smooth natural almond butter
2 tsp agave syrup
1 tsp fresh ginger
1 garlic clove, grated
2 limes, juice
4 medium zucchinis, julienned
2 carrots, julienned
2 cups red cabbage
¼ cup slivered almonds
2 tbsp fresh mint
2 tbsp fresh cilantro

Instructions

In a small bowl, whisk together the almond butter, agave, ginger, garlic, and lime juice.
In a large bowl, toss together the zucchini noodles, carrots, cabbage, and the almond butter dressing.
Serve immediately topped with the mint, cilantro, and almonds.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 226Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 80mgCarbohydrates: 31gFiber: 8gSugar: 18gProtein: 8g

Ingredients

Instructions

Nutrition Information:

Yield:

Serving Size:

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