Yield: 6
Sweet & Tangy Pineapple Meatballs
These delicious Sweet & Tangy Pineapple Meatballs are quick and easy thanks to the addition of simple supermarket shortcuts like canned pineapple and delicious BBQ sauce. Serve them over rice for a delicious dinner that even the pickiest eater won't be able to resist.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 1 tbsp oil
- 1 white onion, diced
- 1 orange bell pepper, diced
- 1 red bell pepper, diced
- 1 lb frozen meatballs
- 2 cups pineapple, diced
- 1 cup barbecue sauce
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the onion, orange bell pepper, and red bell pepper. Cook, stirring occasionally, until they begin to soften, about 2 to 3 minutes. Add the meatballs, pineapple, and barbecue sauce. Continue to cook, stirring often, until the mixture begins to boil. Reduce the heat to medium and continue to cook until the meatballs are hot and the sauce has thickened slightly, about 10 minutes. Season with salt and pepper to taste
- Serve immediately topped with the green onions or store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 365Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 50mgSodium: 1039mgCarbohydrates: 37gFiber: 4gSugar: 26gProtein: 12g
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