Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 8 corn on the cobs
- ¼ cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tsp fresh ginger
- 1 green onion, sliced
- Cook the corn in a pot of boiling water until the kernels are bright yellow, about 3 to 5 minutes.
- Meanwhile, in a small bowl, whisk together the sweet chili sauce, soy sauce, and ginger. Brush each cob with some of the chili mixture.
- Serve immediately topped with the green onions.
Amount Per Serving: Calories: 119Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 483mgCarbohydrates: 26gFiber: 3gSugar: 9gProtein: 4g