Yield: 8
Sweet Chili Corn
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 8 corn on the cobs
- ¼ cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tsp fresh ginger
- 1 green onion, sliced
Instructions
- Cook the corn in a pot of boiling water until the kernels are bright yellow, about 3 to 5 minutes.
- Meanwhile, in a small bowl, whisk together the sweet chili sauce, soy sauce, and ginger. Brush each cob with some of the chili mixture.
- Serve immediately topped with the green onions.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 119Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 483mgCarbohydrates: 26gFiber: 3gSugar: 9gProtein: 4g
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