This delicious Strawberry Vanilla Crisp is the perfect summer dessert. It's easy to prepare and best served with a big scoop of vanilla ice cream.
Yield: 6
Strawberry Vanilla Crisp
This delicious Strawberry Vanilla Crisp is the perfect summer dessert. It's easy to prepare and best served with a big scoop of vanilla ice cream.
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
Strawberry Filling
- 6 cups chopped strawberries
- ½ cup granulated sugar
- 3 tbsp all-purpose flour
- ½ lemon, juiced
- 1 tsp vanilla extract
- ½ vanilla bean, split lengthwise
Crisp Topping
- ⅔ cup old-fashioned rolled oats (gluten-free)
- ½ cup all-purpose flour
- ½ cup brown sugar
- ⅓ cup sliced almonds
- ¼ tsp salt
- 6 tbsp butter"
Instructions
- Preheat the oven to 350ºF. Grease a 9-inch baking dish. Set it aside.
- To make the filling, in a large bowl, toss the strawberries with the granulated sugar, flour, lemon juice, and vanilla extract.
- Run a knife along the vanilla bean to remove the seeds. Add the vanilla bean seeds to the bowl.
- Mix until the strawberries are evenly coated. Transfer the filling to the prepared baking dish. Set it aside.
- To make the streusel topping, in another large bowl, add the oats, flour, brown sugar, sliced almonds, and salt. Mix well. Add the butter and mix until the butter is well incorporated. Spread the mixture evenly over the strawberries.
- Bake until the streusel topping is golden and the strawberry filling is bubbly, about 40 to 45 minutes.
- Allow the crisp to cool slightly before serving.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 403Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 31mgSodium: 195mgCarbohydrates: 63gFiber: 6gSugar: 40gProtein: 5g
Step two mentions lemon juice, but it's not on the ingredients list.
Thank you so much for letting me know! I've updated it now 🙂