Yield: 8
Strawberry Pineapple Salsa
This fresh, fun Strawberry Pineapple Salsa is a sweet way to get your snack on. Serve it up with homemade cinnamon tortilla dippers and you've got a total crowd-pleaser on your hands.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 5 small flour tortillas
- ¼ cup butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup pineapple
- 1 cup strawberries
- 1 tbsp fresh mint
- 1 tsp agave syrup
- 1 lime, juice
Instructions
- Preheat the oven to 350ºF.
- Brush the top of each tortilla with some of the melted butter. Cut the tortillas into eighths and arrange them on a nonstick baking sheet.
- In a small bowl, combine the sugar with the cinnamon. Sprinkle the cinnamon sugar mixture over the tortillas. Bake them until they are lightly golden and crisp, about 10 minutes. Allow them to cool completely before serving.
- While the cinnamon tortilla chips are baking, in a medium bowl, combine the pineapple, strawberries, mint, agave, and lime juice.
- Serve immediately or store the salsa in the refrigerator for up to 3 days and the tortilla chips in an airtight container for up to 1 week.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 185Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 193mgCarbohydrates: 26gFiber: 2gSugar: 7gProtein: 3g
Leave a Reply