Yield: 8
Strawberry Peppermint Iced Tea
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 4 peppermint teas
- ¼ cup fresh mint, torn
- 8 cups water, boiled
- ¼ cup agave syrup
Instructions
- Steep the teabags and fresh mint in the hot water for 3 to 5 minutes. Remove the teabags and mint from the hot water and stir in the agave. Allow the tea to cool completely before stirring in the strawberries.
- Serve immediately over ice or store in the refrigerator for up to 5 days.
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