Yield: 4
Strawberry Basil Quinoa
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 cup quinoa
- 2 cups water
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 cup strawberries, quartered
- 2 tbsp fresh basil
- ¼ cup sunflower seeds
- ½ cup crumbled goat cheese
Instructions
- Cook the dried quinoa according to the package directions and allow it to cool.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, basil, salt, and pepper to taste.
- In a large bowl, combine the quinoa, strawberries, basil, and sunflower seeds. Toss with the salad dressing. Finish with the crumbled goat cheese.
- Serve immediately or store in the refrigerator for up to 4 days.
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