Name: Spinach and Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 8 oz cream cheese, at room temperature; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 garlic clove, minced; 6 oz frozen spinach, thawed; 2 cups marinated artichoke hearts, chopped; 1/2 cup shredded mozzarella, 2 tbsp set aside for topping; 1/2 cup freshly grated Parmesan cheese, 2 tbsp set aside for topping

Recipe

This delicious Spinach and Artichoke Dip is the perfect appetizer. Not only is it easy to make but it is sure to impress your guests. It is cheesy, garlicky, and oh so delicious! Serve it up with chopped veggies, baguette, chips, or pita! Enjoy

Yield: 6

Spinach and Artichoke Dip

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

8 oz cream cheese, at room temperature
¼ cup sour cream
¼ cup mayonnaise
1 garlic clove, minced
6 oz frozen spinach, thawed
2 cups marinated artichoke hearts, chopped
½ cup shredded mozzarella, 2 tbsp set aside for topping
½ cup freshly grated Parmesan cheese, 2 tbsp set aside for topping

Instructions

Preheat the oven to 350ºF.
In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Stir in the garlic, spinach, artichoke hearts, mozzarella, and Parmesan. Mix well.
Transfer the mixture to an oven-safe baking dish. Top with the remaining cheese. Bake until the cheese is melted, about 20 minutes.
Broil until the top is golden, about 1 to 2 minutes.
Serve immediately, topped with the parsley.