Yield: 1
Spicy Salmon Poke Bowl
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- ¼ cup rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- ½ tsp fresh ginger
- 1 (4oz) salmon fillet
- ¼ English cucumber, sliced
- ¼ cup water
- 1 tsp honey
- ¼ tsp red pepper flakes
- ¾ cup cooked long grain white rice
- ¼ cup seaweed salad
- 2 radishes, sliced
- 1 tbsp pickled ginger
- 1 green onion, sliced
- ⅛ tsp black sesame seeds
Instructions
- In a small bowl, whisk together 1 tablespoon of the rice vinegar, the soy sauce, sesame oil, sriracha, and ginger. Pour the mixture over the salmon and allow it to marinate in the refrigerator for 15 minutes.
- In another small bowl, whisk together the water, the remaining rice vinegar, the honey, and the red pepper flakes. Pour the mixture over the cucumbers and allow them to sit for 15 minutes in the refrigerator.
- When ready to serve, add the rice to a serving bowl. Top the rice with the seaweed salad, pickled cucumbers, radish slices, marinated salmon, and pickled ginger.
- Serve immediately topped with the green onion and sesame seeds.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 338Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 689mgCarbohydrates: 59gFiber: 2gSugar: 10gProtein: 6g
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