Yield: 4
Shrimp Scampi Zoodles
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 2 tbsp butter
- 2 garlic cloves, minced
- ¼ cup white wine
- 1 lb peeled shrimp
- Salt and pepper, to taste
- 3 large zucchini, julienned
- ½ tsp red pepper flakes
- 2 tbsp fresh parsley
- 1 lemon, zest and juice
Instructions
- In a large skillet, melt the butter over medium-high heat. Once butter has melted, add the garlic and cook until it becomes fragrant, about 30 seconds. Add the white wine and shrimp. Season it with salt, pepper and red pepper flakes. Cook the shrimp until it has turned pink and opaque, about 3 minutes. Turn off the heat and add the zoodles, tossing until they are well coated. Finish with the parsley, lemon zest and lemon juice.
- Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 269Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 255mgSodium: 1239mgCarbohydrates: 17gFiber: 3gSugar: 11gProtein: 29g
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