Shrimp Salad with Chili Lime Vinaigrette

Ingredients

For the Chili Lime Vinaigrette:

• 2 red Thai chili, finely chopped
• 1 garlic clove, minced
• 2 tbsp fish sauce
• 2 green onions, finely chopped
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1 lime, juice

For the shrimp:

• 1 tbsp oil
• 1 lb peeled shrimp
• ¼ tsp red pepper flakes
• Salt and pepper, to taste

For the salad:

• 1 carrot, peeled and shredded
• 1 red bell pepper, thinly sliced
• ½ English cucumber, thinly sliced
• 6 cups mixed greens, for serving