Yield: 4
Sheet Pan Halloumi & Roasted Vegetables
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 2 zucchinis, chopped
- 2 cups cherry tomatoes
- 1 orange bell pepper, diced
- ½ red onion, sliced
- 8 oz halloumi cheese, cut into 1" cubes
- 2 tbsp olive oil
- 1 tbsp Greek seasoning
- ½ lemon, juice
- 2 tbsp fresh parsley
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400ºF.
- On a large baking sheet, arrange the zucchini, tomatoes, bell pepper, red onion, and halloumi. Drizzle the oil over the vegetables and cheese. Season everything with the Greek seasoning, salt, and pepper to taste. Toss to evenly coat. Bake until the cheese is lightly golden and the vegetables are tender, about 25 to 35 minutes.
- Serve immediately topped with the lemon juice and fresh parsley or store in the refrigerator for up to 5 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 274Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 45mgSodium: 1578mgCarbohydrates: 11gFiber: 3gSugar: 6gProtein: 15g
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