Yield: 4
Sausage, Kale & Gnocchi Soup
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 1 tbsp oil
- 1 lb Italian sausage, removed from its casings
- 1 yellow onion, diced
- 2 garlic cloves, minced
- ¼ tsp red pepper flakes
- 4 cups chicken broth
- 1 cup cream
- 1 lb gnocchi
- 4 cups green kale
- Salt and pepper, to taste
Instructions
- In a large soup pot, heat the oil over medium-high heat. Add the sausage and break it up using the side of a spoon. Cook, stirring occasionally, until it begins to brown, about 5 to 6 minutes. Add the onion and cook, stirring occasionally, until it begins to soften, about 2 to 3 minutes. Add the garlic and red pepper flakes. Cook until they are fragrant, about 30 seconds. Stir in the broth and cream. Bring the mixture to a simmer then reduce the heat to medium. Add the gnocchi and cook until it floats to the top of the pot, about 2 to 3 minutes. Stir in the kale and season the soup with salt and pepper to taste. Continue to cook until the kale is bright green and wilted, about 2 to 3 minutes.
Serve the soup immediately or store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 915Total Fat: 58gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 34gCholesterol: 170mgSodium: 1903mgCarbohydrates: 64gFiber: 5gSugar: 8gProtein: 35g
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