Yield: 6
Salted Caramel Frozen Yogurt
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 4 cups sliced frozen bananas
- 2 cups vanilla Skyr yogurt
- ¼ cup caramel sauce
- sea salt, to taste
- ¼ cup chopped pecans
Instructions
- In a food processor, add the bananas, yogurt, caramel sauce, and sea salt. Blend the mixture until it is smooth, stopping to scrape down the sides as needed.
- Serve immediately topped with the pecans or freeze until the mixture hardens, about 1 to 2 hours.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 394Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 172mgCarbohydrates: 48gFiber: 4gSugar: 35gProtein: 4g
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