
Yield: 4
Roasted Sweet Potato Tacos

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
Roasted Sweet Potatoes
- 2 large sweet potatos, peeled and cut into ½ inch cubes
- 2 tbsp oil
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper, to taste
Smashed Black Beans
- 1 15-oz can black beans, drained and rinsed
- ½ lime, juice
- salt, to taste
Cabbage Slaw
- ½ cup green cabbage
- ½ cup red cabbage
- 1 tsp agave syrup
Lime Crema
- ½ cup sour cream
- 1 garlic clove, grated
Instructions
- Preheat the oven to 350ºF.
- Toss the sweet potatoes with the oil, chili powder, garlic powder, and cumin. Season with salt and pepper to taste. Transfer the potatoes onto a baking sheet and bake, tossing once halfway through, until they are tender and lightly golden, about 30 minutes.
- While the potatoes are roasting, in a large bowl, add the beans, lime juice, and salt to taste. Using a potato masher, mash the beans until the mixture is spreadable. Set it aside.
- In a large bowl, combine the cabbage, lime juice, oil, and agave. Toss well. Set it aside.
- In a small bowl, combine the sour cream, garlic, lime zest, and lime juice.
- Spread some of the black beans onto each tortilla. Top them with the sweet potatoes, cabbage slaw, and lime crema. Serve immediately.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 365Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 17mgSodium: 682mgCarbohydrates: 51gFiber: 14gSugar: 10gProtein: 13g
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