
Yield: 4
Roasted Red Pepper & Feta Dressing

Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup plain yogurt
- ½ cup roasted red peppers
- ½ cup crumbled feta cheese
- ¼ cup fresh dill
- 3 tbsp red wine vinegar
- 1 garlic clove
- Salt and pepper, to taste
Instructions
- Add all of the ingredients into a blender or food processor and blend until smooth.
- Serve immediately or store in the refrigerator for up to 3 days.
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