Yield: 8
Roasted Red Pepper Dip
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- ½ cup roasted red peppers
- ½ cup plain Greek yogurt
- ¼ cup feta cheese
- ½ tsp Greek seasoning
- Salt and pepper, to taste
Instructions
- Add all of the ingredients into a food processor. Blend until smooth.
- Serve immediately or store in the refrigerator for up to 5 days.
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