Yield: 8
Roasted Red Pepper Crostini
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 baguette, sliced
- 2 tbsp olive oil
- 1 garlic clove
- 1 cup roasted red peppers, diced
- 2 tbsp fresh parsley
- 2 tbsp red wine vinegar
- ½ cup goat cheese
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350ºF.
- Arrange the baguette slices on a baking sheet. Brush both sides of the bread with the olive oil. Rub the top side of each crostini with the garlic clove and season with salt to taste. Bake the crostini until they are lightly golden and crisp, about 6 to 8 minutes.
- While the crostini are baking, in a medium bowl, combine the roasted red peppers, parsley, red wine vinegar, salt, and pepper.
- Spread some of the goat cheese over each crostini and top them with some of the red pepper mixture.
Serve immediatley.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 188Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 7mgSodium: 347mgCarbohydrates: 22gFiber: 1gSugar: 3gProtein: 7g
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