Yield: 4
Raspberry Lemonade
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- ½ granulated sugar
- 4 ½ cups water, divided
- 6 lemons, juice
- 1 cup raspberries
Instructions
- In a saucepan, dissolve the sugar with the water over medium-high heat. Once dissolved, allow it to cool completley. Once the syrup has cooled, add the raspberries into a large pitcher and lightly muddle them using a wooden spoon to release some of the juices. Add the lemon juice, syrup, and water. Mix well.
- Serve immediately over ice or store in the refrigerator for up to 5 days.
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