
Yield: 6
Raspberry Frozen Yogurt

Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 4 cups frozen raspberries
- 2 cups plain Skyr yogurt
- 2 tbsp honey
Instructions
- In a food processor, add the raspberries, yogurt, and honey. Blend the mixture until it is smooth, stopping to scrape down the sides as needed.
- Serve immediately or freeze until the mixture hardens, about 1 to 2 hours.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 169Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 46mgCarbohydrates: 32gFiber: 9gSugar: 22gProtein: 9g
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