Prep Time 5 minutes
Total Time 5 minutes
- 4 cups frozen raspberries
- 2 cups plain Skyr yogurt
- 2 tbsp honey
- In a food processor, add the raspberries, yogurt, and honey. Blend the mixture until it is smooth, stopping to scrape down the sides as needed.
- Serve immediately or freeze until the mixture hardens, about 1 to 2 hours.
Amount Per Serving: Calories: 169Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 46mgCarbohydrates: 32gFiber: 9gSugar: 22gProtein: 9g