Yield: 4
Raspberry Balsamic Vinaigrette
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 tbsp raspberry jam
- Salt and pepper, to taste
Instructions
- Combine all of the ingredients in a medium bowl and whisk well.
- Serve immediately or store in the refrigerator for up to 3 days.
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