Yield: 4
Rainbow Slaw
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 4 cups green kale, finely chopped
- 2 cups red cabbage
- 3 carrots, peeled and shredded
- ½ red onion, finely diced
- 3 tbsp olive oil
- 3 tbsp white wine vinegar
- 1 tbsp agave syrup
- 1 garlic clove, grated
- Salt and pepper, to taste
- 1 cup red cabbage
- 1 cup red cabbage
- 1 cup broccoli florets
- 1 cup broccoli florets
- 1 cup matchstick carrots
- 1 cup matchstick carrots
Instructions
- In a large bowl, combine the kale, cabbage, carrots and onion.
- In a small bowl, mix the white wine vinegar, olive oil, honey, garlic, salt and pepper. Pour the dressing over salad and mix well.
- For best results, let sit for at least an hour or store in the refrigerator for up to 5 days.
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