Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
- 1 cup unsweetened almond milk
- ⅓ cup quinoa flakes
- 1 tbsp chia seeds
- 1 tsp maple syrup
- 2 tbsp chopped pecans
- 1 tbsp unsweetened shredded coconut
- ½ tsp ground cinnamon
- In a saucepan, combine the milk, quinoa flakes, chia seeds, and maple syrup over medium-high heat. While stirring, bring the mixture to a simmer. Once the quinoa has absorbed all of the liquid, transfer the porridge to a serving dish.
- Serve immediately topped with the pecans, coconut flakes, and cinnamon or store in the refrigerator for up to 5 days.