Name: Prosciutto & Melon Salad
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 5 cups arugula; 3 tbsp olive oil; 2 tbsp white wine vinegar; 6 slices prosciutto; 1/2 cup cantaloupe, scooped into balls; 1/2 cup honeydew melon, scooped into balls; 1/2 cup baby bocconcini cheese; 2 tbsp fresh basil; 2 tbsp fresh mint; Salt and pepper, to taste

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Recipe

Yield: 2

Prosciutto & Melon Salad

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

5 cups arugula
3 tbsp olive oil
2 tbsp white wine vinegar
6 slices prosciutto
½ cup cantaloupe, scooped into balls
½ cup honeydew melon, scooped into balls
½ cup baby bocconcini cheese
2 tbsp fresh basil
2 tbsp fresh mint
Salt and pepper, to taste

Instructions

In a large bowl, toss the arugula with the olive oil, white wine vinegar, salt, and pepper. Transfer it into a serving dish.
Top the arugula with the prosciutto, cantaloupe, honeydew, and bocconcini cheese.
Serve immediately topped with the basil and mint.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 587Total Fat: 43gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 110mgSodium: 2850mgCarbohydrates: 11gFiber: 2gSugar: 8gProtein: 39g

Ingredients

Instructions

Nutrition Information:

Yield:

Serving Size:

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