Power Greens Stir Fry

Instructions

1. In a large skillet, heat the oil over medium-high heat. Add the turkey, and cook, breaking it up with the side of a spoon, until it is no longer pink, about 5 minutes. Add the green onion, garlic, and ginger. Cook, stirring, until they become fragrant, about 1 minute. Stir in the kale slaw mix and tamari. Cook, stirring occasionally, until the greens are bright green and begin to soften, about 2 to 3 minutes.
2. Serve immediately or store in the refrigerator for up to 3 days.