Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 2 large flour
- 2 tbsp tomato sauce
- ½ cup shredded mozzarella cheese, divided
- ¼ cup pepperoni
- ½ cup sliced mushrooms
- ½ green bell pepper, finely diced
- Spread the tomato sauce over one of the tortillas. Top it with half of the mozzarella cheese. Arrange the pepperoni, mushrooms, and green bell pepper on top. Add the remaining cheese. Place the remaining tortilla on top.
- Cook the quesadilla over medium heat until the tortilla is golden and the cheese begins to melt, about 2 minutes. Flip the quesadilla and continue to cook until the remaining side is golden, another 1 to 2 minutes.
- Serve immediately.
Amount Per Serving: Calories: 630Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 496mgCarbohydrates: 102gFiber: 5gSugar: 3gProtein: 23g
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