Yield: 4
Peruvian Shrimp
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 1 tbsp olive oil
- 1 lb peeled shrimp
- 3 garlic cloves, minced
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- ¼ tsp ground cumin
- ¼ tsp red pepper flakes
- 1 lime, zest and juice
- Salt and pepper, to taste
Instructions
- In a skillet, heat the oil over medium-high heat. Add the shrimp and season with garlic, smoked paprika, oregano, cumin, and red pepper flakes. Cook, stirring occasionally until the shrimp is pink and cooked through, about 4 minutes. Stir in the lime zest and juice and season with salt and pepper to taste.
- Serve immediately with some quinoa, potatoes, or salad, or store in the refrigerator for up to 3 days.
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