Prep Time 4 hours 5 minutes
Total Time 4 hours 5 minutes
- 1 cup unsweetened vanilla almond milk
- 1 banana, mashed
- 3 tbsp chia seeds
- 1 tbsp smooth natural peanut butter
- 1 tbsp maple syrup
- 2 tbsp chopped peanuts
- In an airtight container, mix together the almond milk, mashed banana, chia seeds, peanut butter, and maple syrup. Refrigerate until the chia seeds have absorbed all of the liquid, about 4 hours, overnight if possible.
- Serve immediately topped with peanuts or store in the refrigerator for up to 5 days.