Yield: 4
Peach Basil Lemonade
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- ½ cup granulated sugar
- ½ cup water
- 6 lemons, juice
- ½ cup peach nectar
- 2 peaches, pitted and sliced
- ¼ cup fresh basil
Instructions
- In a saucepan, dissolve the sugar with the water over medium-high heat. Once dissolved, allow it to cool completley. Once the syrup has cooled, add the peaches, basil, peach nectar, lemon juice, and sparkling water to a large pitcher. Mix well.
- Serve immediately over ice or store in the refrigerator for up to 5 days.
Leave a Reply