Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
- 2 cups milk
- 1 cup old-fashioned rolled oats (gluten-free)
- 3 tbsp smooth natural peanut butter
- 2 tbsp raspberry jam
- ¼ cup raspberries
- 2 tbsp roasted peanuts
- In a medium pot, combine the milk and oats over medium heat. While stirring, bring the mixture to a simmer and continue to cook until all of the liquid has been absorbed, about 5 to 6 minutes. Once the porridge has thickened, stir in the peanut butter and jam.
- Serve immediately, topped with the fresh raspberries and peanuts or store in the refrigerator for up to 5 days.
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