Fried rice has to be one of the best dishes for busy evenings. It comes together in absolutely no-time and the flavor possibilities are endless. This delicious vegetarian version is loaded with cremini mushrooms, crunchy snap peas and eggs for extra protein.

Yield: 4
Mushroom Fried Rice

Fried rice has to be one of the best dishes for busy evenings. It comes together in absolutely no-time and the flavor possibilities are endless. This delicious vegetarian version is loaded with cremini mushrooms, crunchy snap peas, and eggs for extra protein.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 1 tbsp oil
- 4 cups cremini mushrooms
- ½ yellow onion, diced
- 2 garlic cloves, minced
- 1 tsp fresh ginger
- 2 large eggs, beaten
- 3 cups cooked rice
- 1 cup snap peas
- 2 tbsp soy sauce
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the mushrooms and season them with salt and pepper to taste. Cook the mushrooms, stirring occasionally, until they begin to brown, about 5 to 7 minutes. Add the onion and cook, stirring occasionally, until they begin to soften, about 1 to 2 minutes. Stir in the garlic and ginger. Cook, stirring, until they become fragrant, about 30 seconds.
- Push the vegetables to one side of the skillet and on the other side, add the eggs. Stir the eggs constantly until they are cooked through. Combine the mushrooms and eggs and stir in the cooked rice. Add the snap peas and soy sauce. Cook, stirring, until the rice is heated through and the snap peas are bright green, about 2 to 3 minutes.
- Serve immediately topped with the green onions or store in the refrigerator for up to 5 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 270Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 93mgSodium: 558mgCarbohydrates: 43gFiber: 3gSugar: 4gProtein: 11g
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