Yield: 4
Miso Mushroom Ramen
If you're hungry for a dish that truly satisfies then look no further than this flavorful Miso Mushroom Ramen that tastes just as good as it looks. It's loaded with delicious mushrooms, baby bok choy, and snow peas and it also happens to be completely vegan. Plus, it's ready in just 15 minutes making it a great option for lunch or for busy weeknights!
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 tbsp oil
- 4 cups sliced mushrooms
- 1 garlic clove, minced
- 1 cup baby bok choy
- 1 cup snow peas
- 1 tbsp miso paste
- 2 cups mushroom broth
- 2 instant ramen noodles, flavor packets discarded
- 1 tbsp soy sauce
- 2 green onions, sliced
Instructions
- In a large nonstick skillet, heat the oil over medium-high heat. Add the mushrooms to the skillet and cook, stirring occasionally, until they begin to brown, about 4 to 5 minutes. Add the garlic and cook, stirring, until it becomes fragrant, about 30 seconds. Add the bok choy and snow peas and cook, stirring, until they become bright green, about 1 to 2 minutes. Stir in the broth and miso paste and bring the mixture to a simmer. Add the ramen to the skillet and cook, stirring occasionally, until the ramen softens and all of the liquid has been absorbed, about 1 to 2 minutes. Stir in the soy sauce.
- Serve immediately topped with the green onions or store in the refrigerator for up to 5 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 311Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 1553mgCarbohydrates: 42gFiber: 7gSugar: 7gProtein: 12g
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