Yield: 8
Mexican Street Corn
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 8 corn on the cobs
- ¼ cup mayonnaise
- 1 tsp chili powder
- 1 lime, zest and juice
- ¼ cup crumbled Cotija cheese
- 1 tbsp fresh cilantro
Instructions
- Cook the corn in a pot of boiling water until the kernels are bright yellow, about 3 to 5 minutes.
- In a small bowl, whisk together the mayonnaise, chili powder, lime zest, and lime juice. Brush the mixture over the corn.
- Serve the corn immediately topped with the cotija cheese and cilantro.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 7mgSodium: 385mgCarbohydrates: 26gFiber: 3gSugar: 8gProtein: 4g
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