Yield: 1
Mediterranean Couscous
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 1 lb dried couscous
- 2 cups baby spinach
- ½ cup marinated artichoke hearts
- ½ cup roasted red peppers
- ¼ cup sun-dried tomatoes
- ¼ cup Kalamata olives
- ¼ cup Italian dressing
- 1 tbsp fresh parsley
Instructions
- Cook the couscous according to the package directions. Drain and set aside to cool completely.
- In a large bowl, combine the couscous, spinach, artichoke hearts, roasted red peppers, sun-dried tomatoes, olives, dressing, and parsley. Toss well.
- Serve immediately or store in the refrigerator for up to 4 days.
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