Yield: 4
Mediterranean Baked Feta
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 8 oz feta cheese, sliced into ½-inch slices
- ½ cup roasted red peppers
- ½ cup marinated artichoke hearts
- ¼ cup sliced Kalamata olives
- 1 tbsp Greek seasoning
- 1 tbsp olive oil
- 1 tbsp fresh parsley
- ground black pepper
Instructions
- Preheat the oven to broil. Grease four small ramekins.
- Divide the feta slices between all of the rammekins. Top with the roasted red peppers, artichokes, olives, Greek seasoning, olive oil, and black pepper. Bake until the cheese begins to brown, about 3 to 5 minutes.
- Serve immediately with fresh pita.
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