Yield: 4
Mango Raspberry Sorbet
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 3 cups frozen mango
- 1 cup frozen raspberries
- 2 tbsp sorbet syrup
Instructions
- Place the mango, raspberries, and syrup into a food processor and blend until smooth.
- Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.
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