Prep Time 5 minutes
Total Time 5 minutes
- 4 ginger teas
- 1 tbsp fresh ginger, peeled and sliced
- 1 lemon, zest
- 8 cups water, boiled
- ¼ cup honey
- Steep the teabags, ginger and lemon zest in the hot water for 3 to 5 minutes. Remove the teabags, ginger and lemon zest from the water and stir in the honey. Allow the tea to cool before stirring in the lemon slices.
- Serve immeditely over ice or store in the refrigerator for up to 5 days.