Yield: 4
Lemon Dill Salmon
Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes
Ingredients
- 1 tsp garlic powder
- 2 tbsp fresh dill
- Salt and pepper, to taste
- 1 lemon, thinly sliced
Instructions
- Preheat the oven to 400°F.
- Arrange the salon fillets on a parchment-lined baking sheet. Season the salmon with dill, garlic powder, salt, and pepper. Top each fillet with lemon slices.
- Bake until the salmon is fully cooked and flakes easily with a fork, about 12 to 15 minutes.
- Enjoy immediately or store in the refrigerator for up to 3 days.
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