Yield: 4
Jerk Shrimp Skewers
Prep Time
35 minutes
Cook Time
6 minutes
Total Time
41 minutes
Ingredients
- 2 lbs peeled shrimp
- ¼ cup oil
- 2 tbsp jerk seasoning
- 1 lime, juice
- 2 cups pineapple
- ¼ cup coconut chips
- Salt and pepper, to taste
Instructions
- In a large container, combine the shrimp, oil, jerk seasoning, lime juice, salt, and pepper. Refrigerate for at least 30 minutes.
- Once marinated, skewer the shrimp and pineapple chunks.
- Preheat the grill to medium-high. Arrange the skewers on the grill and cook until the shrimp is pink and the pineapple begins to brown, 2 to 3 minutes per side.
- Sprinkle over the coconut chips just before serving.
Leave a Reply