Yield: 12
Italian Seasoning
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 tbsp dried basil
- 1 tbsp dried marjoram
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
- 1 tbsp dried sage
- 1 tbsp dried thyme
- 1 tbsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Combine all of the ingredients in a mason jar or any airtight container. Replace the lid and shake well until the seasoning is thoroughly combined.
- Store the container in the pantry or a cool, dry place in the kitchen. For the best flavor, it should be enjoyed within 6 months.
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