Italian Sausage, Pepper & Rice Skillet

Instructions

1. In a large skillet, heat the oil over medium-high heat. Add the sausage to the skillet, and cook, breaking it up with the back of a spoon, until it begins to brown, about 5 to 7 minutes. Add the onion, orange bell pepper, and red bell pepper. Cook, stirring occasionally, until they begin to soften, about 2 to 3 minutes. Add the garlic and Italian seasoning and continue to cook, stirring, until they become fragrant, about 30 seconds. Stir in the broth and fire-roasted tomatoes. Bring the mixture to a boil then cover with a lid and reduce the heat to low. Continue to cook until almost all of the liquid has been absorbed, about 15 minutes.
2. Stir in the kale and parsley. Season with salt and pepper to taste. Continue to cook, stirring, until the kale is bright green and wilted, about 1 to 2 minutes.
3. Serve immediately or store in the refrigerator for up to 3 days.