Yield: 8
Iced Cranberry White Tea
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 4 white teas
- 8 cups water, boiled
- ¼ cup granulated sugar
- ½ cup white cranberry juice
- 1 cup fresh cranberries
Instructions
- Steep the teabags in the hot water for 3 to 5 minutes. Remove the teabags from the water and stir in the sugar. Allow the tea to cool completley before stirring in the cranberry juice and fresh cranberries.
- Serve immediately over ice or store in the refrigerator for up to 5 days.
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