Yield: 4
Honey Lime Shrimp
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- ¼ cup honey
- 1 lime, zest and juice
- 2 tbsp soy sauce
- 1 tsp fresh ginger
- 1 garlic clove, minced
- 1 tbsp oil
- 1 lb peeled shrimp
- 2 tbsp fresh cilantro
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together the honey, lime zest, lime juice, soy sauce, ginger, and garlic. Set it aside.
- In a large nonstick skillet, heat the oil over medium-high heat. Add the shrimp and season it with salt and pepper to taste. Cook, stirring occasionally, until the shrimp is pink and opaque, about 3 to 4 minutes. Pour the sauce into the skillet and continue to cook, stirring, until the sauce reduces and coats the shrimp, about 3 to 4 minutes.
- Serve the shrimp immediately topped with the cilantro or store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 269Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 239mgSodium: 1625mgCarbohydrates: 28gFiber: 0gSugar: 25gProtein: 27g
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