Yield: 4
Honey Lime Shrimp Stir Fry
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 1 tbsp oil
- 1 lb peeled shrimp
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 limes, juice
- 2 cups broccoli florets
- 1 cup snap peas
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook, stirring occasionally, until it turns pink, about 3 to 4 minutes. Stir in the garlic, soy sauce, honey, and lime juice. Cook, stirring occasionally, until the sauce begins to simmer, about 2 minutes. Stir in the broccoli and snap peas. Cook, stirring occasionally, until the vegetables are tender-crisp, about 3 to 4 minutes.
- Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 290Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 239mgSodium: 1584mgCarbohydrates: 31gFiber: 5gSugar: 19gProtein: 30g
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