When it comes to weeknight cooking, nothing beats a quick and easy stir-fry. This Honey Garlic Chicken Stir-Fry is packed with protein, veggies, and lots of great family-friendly flavor.
Yield: 4
Honey Garlic Chicken Stir Fry
When it comes to weeknight cooking, nothing beats a quick and easy stir-fry. This Honey Garlic Chicken Stir-Fry is packed with protein, veggies, and lots of great family-friendly flavor.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- ¾ cup chicken broth
- 3 tbsp soy sauce
- 3 tbsp honey
- 1 tbsp cornstarch
- 3 garlic cloves, minced
- 1 tbsp oil
- 2 boneless skinless chicken breasts, cut into ¾ inch cubes
- 2 cups broccoli florets
- 2 carrots, peeled and sliced
- 1 yellow onion, thinly sliced
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk the chicken broth, soy sauce, honey, cornstarch, and garlic until they are well combined. Set aside.
- In a large skillet, heat the oil over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring occasionally, until the chicken is golden on all side, 6 to 8 minutes. Add the carrots and onion and cook, stirring, for 2 to 3 minutes. Add the broccoli and sauce and to the skillet and mix well. Cover and cook until the broccoli is tender and the sauce has thickened, 3 to 4 minutes.
- Serve immediately or store in the refrigerator for up to 3 days.
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